Matar Paneer

Ingredients

1. 1-2 inch ginger cut into pieces

2. 5-6 medium size tomatoes chopped

3. 2 green chilli

4. 2 red chilli

5. 1 tea spoon refined oil

6. Add 1-2 cardamom

7. Add 1 tej pata

8. Add 2 tea spoon salt

9. 1/2 tea spoon red chilli

10. 1 tea spoon dhaniya powder

11. 1 tea spoon amchur

12. Add 1-1/4 cup drained out peas

13. 500gm paneer cut into cubes

Procedure (For Gravy)

1. Add tomatoes, green and red chillis and ginger. Grind well into smooth paste.

2. Add 1 tea spoon oil

3. Add cardamom and tej patta

4. Add tomato puree

5. Saute well for 5-7 mins

6. Add salt, red chilli, dhaniya powder and amchur and mix well

7. Add peas

8. Mix well the ingredients for 2-3 mins

9. Add paneer

10. Cover the cooker with lid and after 1 whistle put the stove on low flame

11. After 2 mins turn off the flame
    

For Garnishing

1. Serve it in a bowl and sprinkle kasuri methi or fresh coriander
   

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