Matar Mushroom

(Serves 3-4)

Ingredients

1. 200 gms mushrooms (chopped)

2. 2 onion roughly chopped

3. 1 cup peas

4. 4 tomatoes roughly chopped

5. 1 tsp grated ginger

6. 1-2 green chilies roughly chopped

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. Kasuri methi for garnishing

12. 1-2 tbsp oil

Procedure

1. Heat oil in a cooker.

2. Take a grinder, add onions and green chilies.

3. Grind it.

4. Add onions and 1/2 cup water.

5. Cook till it changes colour.

6. Add ginger and toss it for 2-3 mins.

7. Take a grinder, add tomatoes.

8. Grind it.

9. Add tomatoes and mix well.

10. Add 1/2 cup water and mix well.

11. Cook for 5-7 mins on low medium flame.

12. Add spices and mix well.

13. Cook further for 2-3 mins.

14. Add peas and mix well.

15. Add mushrooms and cook for 2-3 mins.

16. Add water as required (I have added 1 cup water).

17. Pressure cook it till 2 whistle and switch off the flame.

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot with phulka or rice. Enjoy!! For more such recipes, vist Our Page and share your feedback..

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