Matar Malai Mushroom

Ingredients

1. 1 cup mushrooms finely sliced

2. 1 onion finely chopped

3. 1 cup peas

4. 5-6 tomatoes finely chopped

5. 1 tsp grated ginger

6. 1-2 green chilies finely chopped

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1/2 tsp garam masala

12. 1-2 tbsp cream

13. 1 tsp oil

Procedure

1. Heat oil in a pan, add green chilies and grated ginger, cook for 1-2 mins.

2. Add onions and cook till it changes colour.

3. Add tomatoes and mix well.

4. Cook for 5-7 mins on low medium flame.

5. Add peas and mix well.

6. Add water as required (i have added 1/2 cup water).

7. Add spices and mix well.

8. Add mushrooms and cook for 2-3 mins.

9. Add cream and mix well.

10. Cover it with lid and cook for 10 mins on low flame.

For Serving(serves -2)

Garnish it with fresh coriander or kasuri methi and serve hot with phulka or rice.

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