Masala Sambar

Ingredients

1. Take 1.5 cup arhar dal or toor dal (wash it well)

2. 4-5 cups water

3. 1 sliced onion (optional)

4. 5-6 tomatoes chopped

5. 200 gms pumpkin chopped

6. 1 tbsp grated ginger

7. Imli pulp

8. 4-5 red chilies

9. 1 tb spoon oil

10. 1 tb spoon mustard seeds

11. 7-8 curry leaves

12. 1/2 tea spoon hing

13. Salt to taste

14. 1/2 tsp turmeric powder

15. 1 tsp dry mango powder

16. 1-2 tbsp Sambar Masala

Procedure

1. Take a cooker add washed arhar dal, water, add chopped tomatoes, pumpkin, salt and turmeric powder

2. Cover it with lid and let 5-6 whistles come.

3. Open the lid and add the Tadka

4. Mix well and add imli pulp and Sambar Masala.

5. Taste the sambar if it is not sour add more imli pulp as per your taste

For tadka

1. Take a pan and heat oil

2. Add mustard seeds

3. Add curry leave, hing, red chillies and saute it well

4. Add onions and sauté it for 5 mins (optional),

5. Add 1/2 tsp Sambar masala

6. And add this tadka in boiled dal

For Serving

Serve hot idli with sambar and chutney

For Complete Meal Recipe

1. Rava idli

2. Chutney

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