Masala Parantha

Ingredients

1. Wheat dough

2. Ghee

3. Salt

4. Red chili powder

5. Ajwain

6. Dry mint leaves

Procedure

1. Make medium size balls of the dough

2. Take one ball and dust wheat

3. Roll it bit and apply ghee

4. Sprinkle salt, ajwain, red chili powder and dry mint leaves

5. Roll it in cylindrical shape

6. Coil it together to make it a ball again

7. Roll it flat

8. Heat a griddle and grease it

9. Add rolled paranthi and cooked it with both the sides

For Serving

Serve hot masala parantha with butter/ curd/pickle and enjoy

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