Ingredients
For Dosa
1 cup urad dal overnight soaked
3 cup chawal (tota chawal) over night soaked
1.5 tsp salt
1 tbsp suji
Oil for greasing
For Masala
5-6 boiled potatoes
1 big onion sliced
2-3 green chilies finely chopped
2-3 red chilies in pieces
1 tea spoon grated ginger
1/2 tea spoon hing
1 tb spoon sarso
1-1.5 tb spoon mustard oil
Curry leaves
1 tb spoon chana dal
1 tea spoon moong dal
Salt to taste
1 tea spoon red chili powder
1 tea spoon dry mango powder
1 tea spoon coriander powder
Procedure
For Masala
Take a pan, heat oil
Add mustard seeds, once start crackling add curry leave, red chilies, both the dal and hing.
Stir well for 2-3 mins.
Add grated ginger and after a min add sliced onions and green chili.
Mix well all the ingredients.
Lower the flame, add mashed potatoes and all the spices. Switch off the gas and mix well
For Dosa Batter
Grind the urad dal into smooth paste ( if required add little water for grinding)
Add urad dal in a big mixing bowl
Grind chawal into smooth paste ( if required add little water for grinding)
Add chawal paste in the same mixing bowl and mix together
Add salt mix it well
Keep it aside for 6-7 hours for fermentation
For Dosa
When making dosa, add water and mix well. It should be of medium consistency.
Clean the dosa tawa nicely and grease it with oil
Take 1 karchi of dosa batter and spread it on griddle on high flame.
Grease it with oil and lower the flame
Let it cook, if required add oil again so that the batter do not stick.
Add aloo masala and press it.
Fold the dosa half.
For Serving
Serve Dosa with chutney and sambar. Refer to our south indian section for their recipes.
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