Masala Chole

(Serves 2)

Ingredients

1. 1 big bowl boiled chickpeas

2. 2 onions finely chopped

3. 2-3 tomatoes finely chopped

4. 2-3 green chilies roughly chopped

5. 1 tbsp grated ginger

6. 1 tbsp garlic chopped

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1-2 tsp chaat masala

12. 1 tsp cumin seeds

13. 1 tsp carom seeds

14. 1 tbsp oil

15. 1 cup water

16. fresh coriander for garnishing

Procedure

For Hindi Recipe - https://youtu.be/xuAyGBbKZC4

1. Heat oil in a pan.

2. Add cumin and carom seeds.

3. Add grated ginger and chopped garlic.

4. Toss it for a min or two.

5. Add green chilies.

6. Toss it well for 2-3 mins on low flame.

7. Add chopped onions and mix well.

8. Cover it with lid and Cook well till it changes color on low medium flame.

9. Add chopped tomatoes and mix well.

10. Add 1/2 cup water and Cover it with lid ad Cook well till it turns mushy or soft.

11. Add spices and mix well.

12. Add boiled chickpeas and mix well.

13. Add water and mix again.

14. Cover it with lid and cook well for 10-15 mins on low flame.

For Serving

Garnish your Masala Chole with fresh coriander leaves and serve it with your favorite bread... Enjoy!!

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