Masala Bhindi

Ingredients

1. 500 gms okra chopped (1 inches)

2. 1-2 green chilies finely chopped

3. Salt to taste

4. 1 tsp red chili powder

5. 1 tsp dry mango powder

6. 2 tbsp mustard oil

Procedure

1. Take a kadai and heat oil.

2. Add okra and green chilies and mix well on medium high flame for 10-15 mins.

3. Do not cover it with lid.

4. Add spices and mix well.

5. Let it cook for 10-15 mins on low flame.

For Serving

Serve hot okra with chapatti.

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