Masala Aloo Gobi

(Serves 4)

Ingredients

1. 1 medium cauliflower cut

2. 4-5 small potato (sliced with width 2 inches)

3. 4-5 tomatoes (roughly chopped)

4. 1 tbsp grated ginger

5. 3-4 green chilies (roughly chopped)

6. Salt to taste

7. 1.5 tsp cumin seeds

8. 1 tsp red chili powder

9. 1.5 tsp dry mango powder

10. 1 tsp coriander powder

11. 2 tbsp mustard oil

Procedure

For Frying Cauliflower and Potatoes

1. Pre heat the air fryer for 5 mins on 180 degrees.

2. Add sliced potatoes, brush some oil and fry them for 8-9 mins or more if required, keep aside the air fried potatoes.

3. Add cauliflower, brush some oil and fry them for 8-9 mins or more if required, keep aside the air fried cauliflower.

For Gravy

1. Take a pan and heat oil.

2. Add grated ginger and cook for a mins on low medium flame.

3. Take a grinder, add tomatoes and green chilies, grind it to smooth paste.

4. Add the paste in the pan and cook well the tomato paste for 7-8 mins on low medium flame.

5. Add spices, mix well And cook for 6-7 mins.

6. Add fried cauliflower and potatoes, mix well.

7. Bring a boil, add kasuri methi.

8. Cover for 2-3 mins.

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot.

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