Mango Shirkhand

(Serves 2)

Ingredients

1. 1 cup Mango puree

2. 400 gms curd for hung curd

3. Seeds of your choice for garnishing

4. Mango small cubes for garnishing

5. Powdered Sugar (optional)

Procedure

1. Take a mixing bowl.

2. Add hung curd and powdered sugar (optional), whisk it well.

3. Add Mango Puree and whisk again.

4. Transfer it in a Serving Bowl.

For Serving

Garnish it with Seeds and Mango Cubes... Serve it Cold and Enjoy!!

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