Malai Pyaaz ki Sabji

(Serve 2)

Ingredients

1. 2-3 onion sliced

2. 1-2 green chilies sliced

3. 1 cup cream

4. 1 tsp cumin

5. Salt to taste

6. 1/2 tsp turmeric powder

7. 1/4 tsp asafetida

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp garam masala

11. 1 tsp fenugreek leaves (kasuri methi)

12. 2 tbsp mustard oil

    
    

Procedure

1. Take a pan and heat oil.

2. Add cumins and let it crackle for a min or two.

3. Add onions and green chilies, give it a nice mix.

4. Cover it with a lid and cook for 6-8 mins on low medium flame.

5. Remove the lid, give it a nice mix.

6. Add salt, asafetida and turmeric powder.

7. Mix it well and cover it and cook further for 2-3 mins on low medium flame.

8. Remove the lid and give it a nice mix.

9. Add red chili powder and dry mango powder, give it a nice mix.

10. Cover it and cook for a min or two.

11. On low flame, add cream and give it a nice mix.

12. Cover it with a lid and cook for 5-7 mins on low flame.

13. Add garam masala and fenugreek leaves, mix it well.

14. Let it cook for 2-3 mins on low medium flame.

For Serving

Garnish it with Sliced ginger and fresh coriander and serve hot with Roti.. Enjoy

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