Malai Mushroom

(Serves 2)

Ingredients

1. 1 onion sliced

2. 2 tomatoes chopped

3. 2-3 green chillies

4. 1 tea spoon grated ginger

5. 1 packet mushroom

6. 1-2 tb spoon malai(cream)

7. 1 tb spoon olive oil

8. Salt to taste

9. 1/2 tea spoon red chilli

10. 1/2 dry mango powder

11. 1 tea spoon coriander powder

Procedure

1. Heat oil and add ginger. Sauté it for a min

2. Add onions and sauté it till golden brown

3. Add tomatoes and cover it with a lid for 3-5 mins

4. Add all the spices and mix well

5. Add cream and mushrooms and cover it with lid for 10-15 mins on low flame

For Serving

1. Garnish it with fresh coriander and serve hot

Ishri’s Kitchen Tip

You can also add cashew powder for rich gravy.

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