(Serves 4)
Ingredients
500 gms makki aata
1/2 cup wheat flour
1-1.5 tsp salt
1.5-2 tsp ajwain
1-2 tbsp oil
1 small cauliflower grated
500 gms methi (washed and roasted)
3-4 green chilies finely chopped
1 tbsp grated ginger
Few coriander leaves
Hot water
Oil/ Ghee for greasing
Procedure
For Hindi Recipe - https://youtu.be/9n23QsgqE0U
For dough
Take a big bowl and add all the above ingredients (Except water)
Make a hole in between, add hot water and knead it to dough .
For Makki Ki Roti
Heat tawa or griddle on high flame
Make medium balls of the dough
Dust makki flour on a dough
Roll it flat with light hands and then with the help of rolling pin. (be careful as the dough is delicate and it may break)
Transfer the roti on the hot tawa.
Brush oil/ghee and cook from one side.
One's cooked from one side, gently flip it and press it.
Cook from both sides.
For Serving
Add white butter on your makki ki roti and enjoy!!
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