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Writer's pictureIshri's Kitchen

Magic Masala Corn

Updated: Oct 14

(Serves 2-3)






Ingredients


  1. 2.5 cups frozen corns

  2. 1 lemon juice

  3. 2 magic masala or maggi masala

  4. 1 tsp butter

  5. 2-3 cups water

Procedure





  1. Take a saucepan, add water and bring it to boil.

  2. Add frozen corns in boiling water and let it boil for 3-4 mins.

  3. Drain out the excessive water.

  4. Take a mixing bowl, add corns, butter, magic masala and lemon juice.

  5. Mix well.

  6. Serve hot in a bowl .





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