Lobiya Dal

Ingredients

1. 2.5 cups lobiya

2. 6-7 tomatoes roughly chopped

3. 2-3 green chilies roughly chopped

4. 1 tbsp grated ginger

5. Salt to taste

6. 1 tsp red chili powder

7. 1 tsp coriander powder

8. 1 tsp dry mango powder

9. 1 tsp garam masala

10. 1 tbsp mustard oil/ olive oil

Procedure

1. Take a pressure cooker and add lobiya, boil it for 5 mins and switch off the flame.

2. Add 1 tsp salt and give 2-3 whistles.

3. Take a pan and heat oil

4. Add ginger and cook for 1-2 mins on medium low flame

5. Grind tomatoes and green chilies together in smooth paste

6. Add this paste in kadai and cook till it changes color

7. Add spices and cook for 5 mins

8. Add this in boiled lobiya and cook for 10-15 mins

9. If lobiya are not boiled in first go, cover it with lid and let 1-2 whistles come

For Serving

Garnish it with garam masala/ fresh coriander/ kasuri methi and serve with rice/ phulka

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