Langar wali Dal

(Serves 5)

Ingredients

1. 1 cup urad chilka (split black gram)

2. 1/2 cup chana dal (split chickpeas)

3. 4-5 tomatoes finely chopped

4. 2-3 green chilies finely chopped

5. 1 tbsp grated ginger

6. Fresh coriander

7. 1/4 cup fresh cream

8. 2 tbsp ghee

9. Salt to taste

10. 1/2 tsp turmeric powder

11. 1.5 tsp red chili powder

12. 2 tsp dry mango powder

13. 1 tsp coriander powder

14. 1 tbsp cumin seeds

15. 1/2 tsp asafetida

Procedure

For boiling

1. Wash both the dals together.

2. Take a pressure cooker and add washed dal.

3. Add 2.5 cups water, 1 tsp salt and turmeric powder.

4. Cover it with lid and give 3 whistles.

For Tadka

1. Take big kadai and heat ghee.

2. Add cumin seeds, after a min add grated ginger.

3. Cook for min or two and add asafetida.

4. Add finely chopped tomatoes and green chilies, mix well.

5. Cook it for 10-12 mins on low medium flame.

6. Add fresh coriander and mix well.

7. Add spices and cook further for 10 mins.

8. Your tadka is ready.

For Langar wali dal

1. Add boiled dal with water on the tadka.

2. Let it cook on low flame for 15-20 mins.

3. Keep stiring in between.

4. Add fresh cream and mix well.

5. Cook further for 10-15 mins.

For serving

Garnish it with fresh cream and kasuri methi and serve hot with tawa tandoori roti/ butter naan/ phulka and enjoy

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