Ingredients
4-5 sliced potatoes
3 tb spoon kuttu ka aata (buckwheat flour)
1 tea spoon Senda namak
1/2 tea spoon red chili powder
Procedure:
For Batter
Take a bowl
Add kuttu ka aata, salt and red chili powder
Add water and wisk to thick consistency
For Pakode
Take sliced potatoes in a bowl and add 1 tea spoon senda namak and 1/2 tea spoon red chili powder.
Mix well and keep it aside for 10 mins
For deep frying
Take sliced potatoes one by one, dip it in batter and deep fry fritters
For Serving
Serve these fritters hot with fresh curd
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