Khatta Meetha Petha

(Serves 2-3)

Ingredients

1. 500 gms pumpkin (peeled and chopped)

2. 9-10 curry leaves

3. 1 tsp methi dana (fenugreek seeds)

4. 1/2 tsp asafetida

5. 1-1.5 tsp sugar

6. 1.5-2 tsp dry mango powder

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tbsp mustard oil

Procedure

For Hindi Recipe - https://youtu.be/70iLqR6--xs

1. Heat oil in cooker.

2. Add methi dana (fenugreek seeds) and cook for a min.

3. Add curry leaves and asafetida.

4. Add sugar and mix well.

5. Add pumpkin and cook for 10-12 mins on medium low flame. ( it will start getting soft ).

6. Add spices and mix well.

7. Add 1/2 cup water and mix well.

8. Cover it with lid, give 2-3 whistles.

9. Mash the pumpkin well.

10. (If excessive water is there, let it cook for a bit)

Serving- Garnish it with fresh coriander leaves and best served with namak ajwain poori..

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