Kathi Paneer Roll

Ingredients

1. 200 gm paneer chopped

2. 2-3 green chilies roughly chopped

3. 1 inch ginger roughly chopped

4. 1 big onion sliced

5. Half cabbage sliced

6. 2 small capsicum sliced

7. Chaat masala

8. Black pepper

9. Salt

10. 1/2 tsp red chili powder

11. 1/2 tsp turmeric powder

12. 2 tbsp thick curd

13. Tomato sauce

14. Green chili sauce

15. Oil

16. Lemon

Procedure

For Paneer marination (optional)

1. Take a mixing bowl and add paneer

2. Add curd, grinded green chili and ginger, red chili powder, turmeric powde and mix well.

3. Keep it aside for 15-20 mins.

4. Add salt and mix well.

5. Heat oil in a pan and sauté marinated paneer

NOTE- You can also use paneer without marination.

For Onion Filling

1. Take a mixing bowl

2. Add sliced onion

3. Add 1/2 tsp salt and 1/2 tsp red chili powder

4. Mix well and keep it aside

For Cabbage & Capsicum Filling

1. Heat 1 tbsp oil in a pan

2. Add veggies and cook for a min or two

3. Add 1/2 tsp salt and 1/2 tsp black pepper and mix well and keep it aside
   

For Rolls

1. Take normal aata dough

2. Make small balls

3. Roll it flat ( little bigger in size)

4. Take griddle and apply oil for greasing

5. Keep the roti on griddle and cook from both sides

6. Apply oil for greasing, if required

7. Keep these chapattis aside in a casserole

8. Take a chapatti

9. Apply 1 tsp tomato sauce and chili sauce

10. Add onions, cabbage, capsicum and paneer

11. Sprinkle chaat masala, black salt and black pepper

12. Squeeze lemon and roll it

For Serving

Serve rolls with sauce of your choice

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