Kashmiri Baingan

Ingredients

1. 1 big brinjal Sliced

2. 2 medium onion

3. 2-3 green chilies

4. 1 inch ginger

5. 2-3 tbsp imli water

6. Salt to taste

7. Haldi

8. 1 tsp cumin powder

9. 2-3 tbsp sonf powder

10. 2 tsp coriander powder

11. 1 tsp red chili powder

12. Pinch hing

13. Oil

Procedure

For Egg Plant

1. Sprinkle salt and turmeric powder on eggplant and keep it aside for 15-20 mins.

2. With the help of tissue wipe the excess water from eggplant

3. Take a pan and shallow fry the eggplant and keep it aside.

For Gravy

1. Make a smooth paste of onion, ginger and green chili

2. Heat 1 tbsp oil and add the onion paste

3. Cook well for 3-4 mins

4. Add spices and mix well

5. Add 1 cup water for the gravy and let a boil come

6. Add imli water and mix well

7. Add the shallow fry eggplant and let boil come

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot with rice

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