Karela ki Sabzi

Ingredients

1. 500 gms bitter gourd aka karele

2. Salt to taste

3. 1 tsp red chili powder

4. 1 tsp coriander powder

5. 1 tsp dry mango powder

6. 2-3 tbsp mustard oil

Procedure

1. Take bitter gourd and wash them nicely.

2. Do not peel them.

3. Cut the edges and scrap them.

4. Cut roundly and sprinkle 2 tsp salt, mix well and keep it aside for 6-7 hours.

5. (If any diabetic patient, can use its water to drink with some lemon juice and black salt)

6. Wash the bitter gourd nicely again.

7. Heat oil in a pan.

8. Add karele and cover it with a lid on low flame.

9. Stir in between.

10. It will start changing its color.

11. Add spices and mix well.

12. Cover it with lid for 10-12 mins and switch off the flame.

13. Let it rest further for 5 mins.

For Serving

Serve hot bitter gourd with phulka and curd or lassi.

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