Kale Chane

(Serves 5-6)

Ingredients

1. 2 cups overnight soaked kale chane/black chicpeas (boiled)

2. 1 tb spoon cumin seeds

3. Salt to taste

4. 1.5 tea spoon red chili powder

5. 2 tea spoon dry mango powder

6. 2 tb spoon olive oil

Procedure

For Hindi Video - https://youtu.be/QyLuU0pcxSY

1. Take a kadai and heat oil.

2. Add cumin seeds.

3. Add all the spices.

4. Mix it well.

5. Add boiled chickpeas 2 big spoon water.

6. Mix well.

7. Add boiled black chickpeas along with water.

8. Mix well.

9. Let it cook on medium flame for 25-30 mins or till water is absorbed.

10. Keep Stirring in between.

For Serving

Serve Kale Chane hot with puri and enjoy your Ashtami or Navmi pooja.

For full Ashtami Bhog visit our page and Enjoy!!

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