Kadhi Pakora

(Serves 5)

Ingredients For Pakoda

1. 1 cup besan

2. 2-3 green chillies

3. 1-2 tea spoon grated ginger

4. 1-2 finely chopped onion/s (optional)

5. Salt to taste

6. 1/2 tea spoon red chilli powder

7. 1/2 tea spoon dry mango powder

8. 1/2 tea spoon hing

9. pinch of soda

Ingredients for Kadhi

1. 500gm sepreta dhai

2. 2-3 tb spoon besan

3. Salt to taste

4. 1/2-1 tea spoon red chili powder

5. 1 tea spoon turmeric

6. 1/2-1 tea spoon dry mango powder

7. 1/2-1 tea spoon coriander powder

Ingredients for Tadka

1. 1 tb spoon mustard oil

2. 1/2-1 tea spoon sarso

3. 1/2 tea spoon methi dana

4. 1/2 tea spoon hing

5. 1 tea spoon grated ginger

6. 5-6 red chilli

7. 9-10 curry leave

8. Salt to taste

9. 1/2 tea spoon red chili powder

10. 1/2 tea spoon dry mango powder

11. 1 tea spoon coriander powder

Procedure

For Pakoda

1. Take a mixing bowl.

2. Add all the ingredients except soda.

3. Mix well.

4. Add water, whisk well, it should be thick in consistency.

5. Add soda and mix well.

6. Heat oil for deep frying.

7. Add besan with spoon or with hand and deep fry it on medium flame.

8. Once cold, add it in water, so that excessive oil is released.

For Kadhi

1. Mix well all the Kadhi ingredients, so that no lumps are to be found.

2. Take pressure cooker and add the kadhi batter. Once thick in consistency, add water.

For Tadka

1. Take a pan and heat oil

2. Add mustard seeds, once crackling sounds comes, add curry leaves, ginger, red chilies, methi seeds and sauté well for 2-3 mins.

3. Add all the spices and mix well for 2-3 mins.

4. Add tadka in the kadhi. Simmer the cooker in low flame for 15-20 mins.

5. Now add pakoda and in kadhi and mix well.

For Serving

You can again take mustard oil (1/2 tea spoon) and add mustard seeds and 1-2 red chili for garnishing and serve hot with Rice

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