Kadai Paneer

Ingredients

1. 400 gms paneer (cut in strips)

2. 2 tomatoes without pulp (cut in strips)

3. 2-3 tomatoes paste

4. 1 capsicum (cut in strips)

5. 2 tbsp cream/ malai

6. 1/2 cup milk (optional)

7. Chopped garlic

8. Grated ginger

9. 1 tbsp oil

10. 1 tsp Salt as per taste

11. 1 tsp Red chili powder

12. 1 tsp Dry mango powder

13. 1 tsp Coriander powder

14. 1 tsp Garam masala

15. 1 tsp grated Ginger

16. 1 green chilli

Procedure

1. Heat oil in a pan and saute ginger and garlic

2. Add tomato paste and cook well, till it changes colour

3. Add spices and mix well

4. Add milk or water and cook well for 5-7 mins

5. Add cream and stir well

6. Add veggies (onion, tomato and capsicum) and mix well

7. Add sliced paneer and cover it for 10-15 mins on low flame

For Serving

Garnish it with fresh coriander and serve with tandoori roti/ naan/ roti. Check our breads section for more amazing recipe.

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