Kadai Mushrooms

(Serves 2)

Ingredients

1. 1 pack of mushrooms cut in half

2. 1 tomato without pulp (cut in strips)

3. 1 onion sliced

4. 2-3 tomatoes paste

5. 1 capsicum (cut in strips)

6. 2 tbsp cream/ malai

7. 1/2 cup milk (optional)

8. Chopped garlic

9. Grated ginger

10. 1 tbsp oil

11. 1 tsp Salt as per taste

12. 1 tsp Red chili powder

13. 1 tsp Dry mango powder

14. 1 tsp Coriander powder

15. 1 tsp Garam masala

Procedure

For Hindi Recipe - https://youtu.be/3bA9QiPJb0g

1. Heat oil in a pan and sauté ginger and garlic, toss for a min or two.

2. Add tomato paste and cook well, till it changes color.

3. Add spices and mix well.

4. Add 1/2 cup milk or water and cook well for 5-7 mins.

5. Add cream and stir well.

6. Add veggies (onion, tomato and capsicum) and mix well.

7. Cover it with a lid and cook for 7-8 mins.

8. Add mushrooms and cover it for 10-15 mins on low flame.

For Serving

Garnish it with fresh coriander and serve with tandoori roti/ naan/ roti. Check our breads section for more amazing recipe.

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