Kadai Baby Corn

(Serves 2)

Ingredients

1. 200 gms baby corns (slit in 2 parts)

2. 2-3 tomatoes paste

3. 1 onion finely sliced

4. 1-2 green chili chopped

5. 1 capsicum (chopped in cubes)

6. 2 tbsp cream/ malai

7. 1 tbsp grated ginger

8. 1 tbsp oil

9. 1 tsp Salt as per taste

10. 1 tsp Red chili powder

11. 1 tsp Dry mango powder

12. 1 tsp Garam masala

Procedure

For Hindi Video - https://youtu.be/xIJIRX74JcM

1. Heat oil in a pan.

2. Add onions and green chilies.

3. Cover it and cook well till it changes color.

4. Add grated ginger and mix well.

5. Cover it for 2-3 mins on low flame.

6. Add tomato paste and cover it with a lid, bring it to boil.

7. Add spices and mix well.

8. Cook well for 4-5 mins on low medium flame.

9. Add chopped capsicum and baby corns, mix well.

10. Cover it with lid and cook for 5 mins.

11. Add cream and stir well.

12. Cover it for 10-15 mins on low flame.

For Serving

Garnish it with fresh coriander and serve with tandoori roti/ naan/ roti. Check our breads section for more amazing recipe. Enjoy!!

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