Jeera Arbi

Ingredients

1. 12-14 arbi

2. 1 green chili finely chopped

3. 1 tsp grated ginger

4. 3-4 red chilies chopped

5. 1 tsp cumin

6. 1/2 tsp ajwain

7. Pinch of asafetida

8. Salt to taste

9. 1/2 tsp red chili powder

10. 1 tsp dry mango powder

11. 1 tbsp mustard oil

Procedure

For Arbi

1. Boil water in a saucepan

2. Add arbi in boiled water for 10-12 mins (par boil arbi)

3. Grain the water and peel it

4. Slice arbi

For shallow frying

1. Heat 2 tbsp oil

2. Add arbi and cook from both the side 5 mins each

3. Keep it aside

OR

For air fryer

1. Pre heat the air fryer for 5 mins at 180 degrees.

2. Add par boiled arbi.

3. Brush some oil on it.

4. And fry for 5 mins on 180 degrees and keep it aside.

For Jeera arbi

1. Heat oil in a pan

2. Add cumin, ajwain and asafetida

3. Add ginger, green and red chilies and cook for a min or two

4. Add arbi and spices, mix well

For Serving

Garnish it with fresh coriander and have it with chapatti and enjoy

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