Jeera Aloo

Ingredients

1. 5 big potatoes (cut finger like)

2. 1 green chili finely chopped

3. 1 tsp cumin

4. Pinch of asafetida

5. Salt to taste

6. 1/2 tsp red chili powder

7. 1 tsp dry mango powder

8. 1 tbsp mustard oil

Procedure

1. Heat oil in a pan

2. Add cumin and let it crackle

3. Add potatoes and mix well

4. Cook it for 15-16 mins on medium low flame

5. (If potatoes are not cooked, cover it with lid and cook for 5-7 more mins)

6. Add spices and mix well

7. Cook for 7-8 more mins

For Serving

Garnish it with fresh coriander and serve hot with phulka.

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