Idli Fry

Ingredients

1. Leftover idli cut in cubes

2. 1 big onion finely chopped

3. 1 capsicum finely chopped (optional)

4. 1-2 green chilies diagonally cut

5. 1 tsp ginger garlic paste

6. 1 tbsp olive oil

7. Salt to taste

8. 1 tsp pepper

9. 1 tbsp tomato sauce

10. 1 tbsp green chili sauce

11. 2-3 tbsp vinegar

12. Seasoning (optional)

13. 1 tbsp soya sauce (optional)

Procedure

1. Hot oil in a pan

2. Add ginger and garlic paste and green chili and stir fry for a min

3. Add onions and sauté well for 3-4 mins

4. Add capsicum and mix well (optional)

5. Cook it for 3-4 mins

6. Add salt, pepper, and sauces and mix well

7. Add leftover idli and mix well for a min or two

For Serving

Garnish it with fresh coriander/ seasoning/ spring onions and serve hot

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