Hara Bhara Kabab

Ingredients

1. 200 gms spinach washed and boiled

2. 1 bowl peas

3. 7-8 boiled potatoes

4. 2-3 green chilies roughly chopped

5. 1 inch ginger roughly chopped

6. Bread crumbs

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp chaat masala

11. Oil for shallow frying

Procedure

1. Take a grinder and add boiled spinach, peas, green chilies and ginger, grind it in smooth paste

2. Take a mixing bowl

3. Pour the spinach peas paste and add boiled potatoes

4. Add spices and bread crumbs as required ( it should stick together) and mix well

5. Make small balls of it like tiki and dust some bread crumbs on it

6. Heat a griddle and grease it with oil

7. Add tikki and cook it from both sides
   

For Serving

Serve hot hara bhara kabab with fresh coriander chutney and enjoy

Serves- 6

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