Veg Hakka Noddles

Ingredients

1. Half cabbage

2. 2 green capsicum cut in slice

3. 1 onion cut in slice

4. 2-3 Green chilli diagonally cut

5. 2 carrot cut in slice

6. Salt for taste

7. 2-3 tea spoon black pepper

8. 1-2 tb spoon vinegar

9. 3-4 tb spoon oil

10. 1-2 tb spoon green chilly sauce

11. 1-2 tb spoon hot n sour tomato ketchup

12. 500 gms Noodles

Procedure

1. Take pan and add 2 glass water add 2 tea spoon salt and 1 tea spoon oil. When comes to boil, add noodles

2. Boil for 2-3 mins and drain out the excessive water and keep boiled noodles aside.

3. Pour oil on the boiled noddles so that it don’t stick.

4. Take a pan add 2 tea spoon oil, one’s hot add onion, green chillies and stir till slight brown

5. Add carrot and one’s soft add capsicum and cabbage n stir well till light brown in color

6. Add salt and black pepper and mix well the veggies

7. Add vinegar, green chilly sauce and tomato sauce in veggies mix well.

8. At last add the boiled noodles and mix with light hand so that the noodles doesn’t break

For serving

1. Serve noddles in a bowl or a serving plate.

2. Take 1 onion finely sliced and in 1 tea spoon oil sauté it till golden brown

3. One’s the onion are saute, garnish the noodles with the onion and serve hot

Ishri's Kitchen Tadka Tip

You can also use fine cut garlic before adding the veggies and enjoy the flavor of aromatic garlic

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