Gobi Aloo Matar

(Serves 2-3)

Ingredients

1. 1 big cauliflower (florets separated)

2. 2-3 small potato (chopped in cubes)

3. 2/3 cup peas

4. 1 tbsp grated ginger

5. Salt to taste

6. 1 tsp red chili powder

7. 1.5 tsp dry mango powder

8. 1 tsp coriander powder

9. 1-2 tbsp oil

Procedure

For Air Frying Cauliflower and Potatoes

1. Pre heat the air fryer for 5 mins on 180 degrees.

2. Add cauliflower, brush some oil and fry them for 8-9 mins or more if required, keep aside the air fried cauliflower. Shake it t in between.

3. Add potatoes, brush some oil and fry them for 8-9 mins or more if required, keep aside the air fried potatoes. Shake it t in between.

For Gobi Aloo Matar

1. Take a pan and heat oil.

2. Add grated ginger and cook for a mins on low medium flame.

3. Add fried cauliflower and potatoes, mix well.

4. Add peas and mix well.

5. Cover it for 8-10 mins on low medium flame.

6. Add spices and mix well.

7. Cover for 2-3 mins.

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot.

For more Air Fryer recipes, visit the Air Fryer Section and enjoy the Indian delicacies..

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