Ghiya Chilla

(Serves 3)

Ingredients

1. 1 small bowl grated bottle gourd (ghiya)

2. 2-3 green chilies chopped

3. 1 cup besan (chickpea flour)

4. Salt to taste

5. 1 tsp red chili powder

6. 1/2 tsp ajwain

7. Pinch of asafetida (hing)

8. Oil for greasing

Procedure

For Hindi Recipe - https://youtu.be/DS_g4AbDFUw

1. Take a mixing bowl and add besan.

2. Add grated bottle gourd and green chilies.

3. Add spices and mix well.

4. Add water as required for thin batter.

5. Heat non stick pan and grease with oil.

6. Add 2 big spoon of batter and spread it evenly.

7. Add little oil and let it cook from one side on high medium flame.

8. Flip it and let it cook from other side.

9. Once cooked apply ghee and serve.

For Serving

Serve hot Ghiya Chilla with coriander chutney or sauce and tea. Enjoy!! Visit us for more Breakfast Recipes !!

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