Garlic lachha Parantha

Ingredients

1. 10-12 garlic cloves grated

2. 1.5 tbsp butter

3. Chili flakes

4. Oregano

5. 1/2 tsp salt

6. Fresh coriander

7. Ghee for greasing

8. Wheat dough

Procedure

Filling

1. Take a bowl and add garlic and butter.

2. Microwave for 1 min or till butter melts.

3. Add spices and mix well.

4. Your filling is ready.

For Lachha Parantha

1. Make a ball (medium size).

2. Dust some flour and roll it flat.

3. Apply the filling.

4. Sprinkle coriander and press it.

5. Now, for making a lachha parantha, start creating pleats.

6. Stretch the pleated dough.

7. Now roll it together as shown in image.

8. Dust some flour, press a little.

9. Now roll flat your parantha.

10. Grease the griddle/ tawa.

11. Add parantha and cook from both the sides.

For Serving

Serve hot garlic lachha parantha with pickle/ dal makhni/ dum aloo/ malai kofta/ matar malai mushroom and enjoy. Try our north Indian Curries sections for more amazing recipes.

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