Gajar Aloo Matar

(Serves 3-4)

Ingredients

1. 3-5 carrot chopped

2. 2 medium potato cut

3. 2/3 cup peas

4. Salt to taste

5. 1.5 tsp cumin seeds

6. 1 tsp red chili powder

7. 1.5 tsp dry mango powder

8. 1 tsp coriander powder

9. 2 tbsp mustard oil

10. Pinch of asafetida

Procedure

1. Take a pan and heat oil.

2. Add cumin seeds and asafetida, stir for a min.

3. Add potatoes and cook for 10-12 mins on low medium flame, or till they are almost cooked.

4. Add carrot and further cook for 10-12 mins.

5. Add peas and mix well.

6. Cover it with lid for 5-7 mins on low flame.

7. Add spices and mix well.

8. Cover for 2-3 mins and cook further for 5-7 mins.

For Serving

Sprinkle some black pepper and Serve hot with phulka and curd.

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