French Toast

Ingredients

1. 2 eggs

2. Seasoning

3. 1/2 tsp salt

4. Fresh coriander

5. 3 Bread slices

Procedure

1. Take a plat bowl, break eggs in the bowl.

2. Add coriander, seasoning and salt.

3. Whisk well.

4. Heat butter on a pan.

5. Dip the bread the egg mixture.

6. Coat it well from both the sides.

7. Add coated bread on preheated pan.

8. Cook well from both the sides.

9. Repeat this with other bread slices as well.

For Serving (Serves-1)

Add butter on the top and serve hot French toast with sauce and enjoy

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