Serves 4
Ingredients
500 gms baby potato (peeled and pricked)
1 big onion (optional)
6-7 tomatoes
3-4 green chilies
1 inch ginger
6-7 cashews or almonds
1 cup curd (whisked)
1 tbsp cream
1 bay leaf
3-4 long
1 moti ilaichi
Salt to taste
1/2 tsp red chili powder
1/2 tsp dry mango powder
1 tsp coriander powder
1tbsp kasuri methi
1tbsp garam masala
Oil for shallow frying
Procedure
For Hindi Video - https://youtu.be/Wpr-JUQNlfo
For Shallow Frying Potatoes
Peeled the potatoes and keep it aside in water for 15-20 mins
Drain out the water
Prick the potatoes
Heat oil in a pan for shallow frying
Add potatoes and on low medium flame fry the potatoes Till golden brown
Take it out of the pan and keep it aside
For Air Fryer Way
Pre heat the air fryer at 180 degree for 5-7 mins.
Add pricked potatoes and set the fryer for 10 mins.
Add little oil for greasing (optional).
Shake the basket in between.
Set the fryer for 10 more mins.
Cook till golden brown in color and keep it aside.
For gravy
Take grinder and add onion (optional), tomatoes, green chilies, ginger and cashew/almonds and grind it into smooth paste
Take a pan and heat 1 tbsp oil
Add bay leaf, long and moti ilaichi and sauté well for 1-2 mins
Add the onion, tomato paste and cook well till it boils.
Add 1 cup water and mix well.
Add all the spices and cook well for 8-10 mins on low medium flame.
Add curd and cream on low flame and stir well
Let the boil come and in low flame add shallow fry potatoes or air fried potatoes.
Cook well for 10-15 mins on low flame.
For serving
Garnish it with kasuri methi or fresh coriander and serve hot with roti/ naan/ tandoori roti (try our recipe)
Air Fryer Way
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