Dry Matar Aloo

Ingredients

1. 1 cup peas

2. 2 big potato (cut in cubes)

3. Salt to taste

4. 1 tsp red chili powder

5. 1 tsp coriander powder

6. 1.5 tsp dry mango powder

7. Pinch of asafetida

8. 1 tsp cumin

9. 1 tbsp oil

Procedure

1. Take a kadai and head oil.

2. Add cumin, and asafetida and toss for a min.

3. Add potato and cook for 10-12 mins or till potatoes are cooked on low flame.

4. Add peas and mix well.

5. Cook further for 8-10 mins and cover it with a lid.

6. Add spices and mix well.

7. Let it cook further for 5 mins on low flame.

For Serving (serves- 2)

Serve hot dry aloo matar with phulka and enjoy

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