Ingredients
For Paneer
500 gms paneer cut in cubes
4 tbsp all purpose flour
1 tsp black salt
1 tsp black pepper
1 tbsp vinegar
1 tbsp green chili sauce
1 tbsp tomato sauce
Water as required
Oil for deep frying
For Dry Chili Paneer
1 big onion finely chopped
1 capsicum finely chopped
4-5 green chilies finely chopped
1 tsp ginger garlic paste
1 tbsp olive oil
Salt to taste
1 tsp pepper
1 tbsp tomato sauce
1 tbsp green chili sauce
2-3 tbsp vinegar
Seasoning (optional)
1 tbsp soya sauce (optional)
Procedure
For Paneer
Take a mixing bowl add all purpose flour
Add spices and sauces, mix well
Add water as required and whisk well
Dip paneer cubes in the batter and deep fry on medium flame
Take out the paneer cubes and put it on the tissue paper and keep it aside
For Chili Paneer
Hot oil in a pan
Add ginger and garlic paste and green chili and stir fry for a min
Add onions and sauté well for 3-4 mins
Add capsicum and mix well
Cook it for 3-4 mins
Add salt, pepper, and sauces and mix well
Add paneer cubes and mix well for a min or two
For Serving
Garnish the dry chili paneer with spring onions or seasoning And Serve hot with fried rice or noddles. Try out our Chinese section for more recipes.
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