(Serves 3-4)
Ingredients
For Dhokla
2 cup besan
Grated ginger and green chili
Salt to taste
Pinch turmeric powder
Water
For Tadka
1 tbsp mustard seeds
7-8 curry leaves
4-5 green chilies sliced in half
2 tsp sugar
1 bowl water
1 tsp oil
Procedure
For Hindi Recipe - https://youtu.be/5YjIhLi-9Vc
Take a mixing bowl
Add besan, grated ginger and green chili, salt and turmeric powder.
Mix well
Add 1•5 cup water and whisk well till no lumps left
At the time of making Dhokla, Add 2 tsp eno and whisk well.
Grease well the aluminum tin bowl
Take a cooker or big pan, keep stand in it and add water, lower than the stand level and bring it to boil
Add eno in the batter and whisk it again.
Add the batter in the aluminum tin bowl and tap down the down so that it get smooth from the upper layer
Keep that tin bowl on the stand in the pan or cooker
Cover it with a lid and leave it for 15-20 mins on medium low flame.
Check the batter is cooked well, with the help of toothpick from the centre.
Insert the toothpick inside and take it out
If it come out smooth, Switch off the flame and take the tin bowl out, your Dhokla is ready
Keep the bowl upside down on a serving plate
Allow it cool.
The tin bowl will automatically come out
Cut the dhokla in pieces
For Tadka
Heat oil in a pan
Add mustard seeds and allow it to crackle
Add curry leaves and green chilies and sauté well for a min
Add water as needed (be careful while adding water)
Add sugar and bring it to boil
For Serving
Add the tadka on the Dhokla.
Garnish it with grated coconut
Serve it with imli chutney and enjoy
Your Dhokla is ready serves .. Enjoy!!
Do visit Our Page for more such recipes....
Comments