Dhaba Style Aloo

(Serves 4)

Ingredients

1. 4-5 potatoes (cut in cubes)

2. 2-3 green chilies sliced from centre

3. 1 inch ginger chopped

4. 4-5 tomatoes finely chopped

5. 3-4 red chilies

6. Salt to taste

7. 1/2 tsp fenugreek seeds

8. 1 tea spoon cumin seeds

9. 1.5 tea spoon red chili powder

10. 1.5 tea spoon dry mango powder

11. 1 tea spoon coriander powder

12. 1/2 tsp turmeric powder

13. Pinch of asafetida

14. 1-2 tbsp mustard oil

Procedure

1. Take a cooker and heat oil.

2. Add cumin seeds, fenugreek seeds and asafetida and cook for a min.

3. Add red chilies and cook for a min.

4. Add ginger and green chilies, cook further for 2-3 mins.

5. Add chopped tomatoes and cook for 8-10 mins.

6. Add all the spices and mix well.

7. Add 1.5 - 2 cups water and bring it to boil.

8. Add potatoes, mix well and cover it with lid.

9. Give a whistle and simmer the stove for 2-3 mins.

10. Switch off the flame and let it cool.

For Serving

Garnish it with fresh coriander and Serve Dhaba Style Aloo with puri / matar kachori or matar puri and enjoy.

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