Danthal ki Sabji

(Serves 2)

Ingredients

1. 2-3 cauliflower stalk (gobi danthal in 4 parts)

2. 2 medium onions finely chopped

3. 3-4 tomatoes finely chopped

4. 1 tbsp grated ginger

5. 8-10 gralic cloves finely chopped

6. 3-4 green chilies finely chopped

7. Salt to taste

8. 1 tsp red chili powder

9. 1.5 tsp dry mango powder

10. 1 tsp coriander powder

11. 2 tbsp mustard oil

Procedure

1. Take a kadai and heat oil.

2. Add grated ginger and garlic cloves and cook for a min or two on low medium flame.

3. Add onions and green chilies and cook till it changes color.

4. Add tomatoes and cook for 7-8 mins.

5. Add danthal and mix well.

6. Add salt and mix well, cover it for 7-8 mins.

7. Stir in between.

8. Add 1/2 cup water and mix well.

9. Cover it further with a lid and cook for 8-10 mins on low flame.

10. Stir in between and check if danthal is cooked or not by pressing it with a spoon.

11. Add rest of the spices, mix well.

12. Cook further for 8-10 mins on low flame.

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot.

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