Dal Makhni

Ingredients

1. 1 cup kali sabut dal ( whole black lentil)

2. 1/2 cup red kidney beans

3. 4-5 tomatoes grinded

4. 2-3 green chillies

5. 1 tb spoon ghee

6. 1 tb spoon grated ginger

7. Salt to taste

8. 1 tea spoon asafetida (hing)

9. 1 tea spoon (cuming seeds) jeera

10. 1-2 tb spoon dry pomegranate seeds

11. 1 tea spoon red chilli

12. 1-2 tea spoon amchur

13. 1-2 tea spoon dhaniya powder

14. 1/2 cup cream

Procedure

1. Wash dal and rajma (kidney beans) together

2. Add dal and rajma in pressure cooker

3. Add tomato paste and 1 tea spoon salt

4. Cover it with lid and let 3-4 whistles come

5. Let it cool, open the lid and add tadka, stir well

6. Simmer on low heat for long time

For Tadka

1. Add ghee in the pan, once hot add jeera

2. Add grated ginger and asafetida

3. Add spices and stir well for a minute

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