Dal Chawal

(Serves 5-6)

Ingredients for Dal

1. Take 1.5 cup arhar dal / pigeon pea (wash it well)

2. 4-5 cups water

3. 2 -3 tomatoes chopped

4. 1 tsp salt

5. 1/2 tsp turmeric powder

Ingredients for Tadka

1. 1 big onion sliced

2. 1 tbsp mustard seeds

3. 15-20 curry leaves

4. 1 tbsp grated ginger

5. 1/4 tsp fenugreek seeds

6. 2 tb spoon mustard oil

7. 1/2 tea spoon hing

8. Salt to taste

9. 1/2 tsp turmeric powder

10. 1 tsp dry mango powder

11. 2 tbsp Sambar Masala

Procedure

For Hindi Recipe - https://youtu.be/7mwfHq3Inwg

For Dal

1. Take a cooker, add washed arhar dal, water, add chopped tomatoes.

2. Add salt and turmeric powder.

3. Cover it with lid and let 2-3 whistles come.

For Tadka

1. Take a pan and heat oil.

2. Add mustard seeds.

3. Add curry leaves, fenugreek seeds hing, and saute it well.

4. Add grated ginger, mix well and cook for a min or two.

5. Add onions and mix well.

6. Cover it with a lid and let it cook for 5-7 mins on low medium flame,

7. Add sambar masala and other spices.

8. Mix it well.

9. Add 1/2 cup water and bring a boil.

10. Now add the prepared dal and mix well.

11. Let it cook for 10-15 mins on low medium flame.

For Serving

Serve you Dal with Rice, Papad and some salad.. Enjoy!! For more such recipes, visit our North Indian Page...

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