Ingredients
500gms boiled arbi (cut)
1 cup curd (whisked)
1-2 green chilies finely chopped
1 tbsp grated ginger
1 cup whisk curd
Salt to taste
1 tsp cumin
1 tsp red chili powder
1 tsp dry mango powder
1 tsp coriander powder
1 tsp oil
Procedure
Take a kadai and heat oil
Add cumin and stir for a min
Add ginger and chilies, cook for a min or two
Add spices and mix well
Add curd on low flame and mix well
Add water as required for the gravy
Add boiled arbi and let it cook for 10-15 mins on low medium flame
For Serving
Garnish it with fresh coriander powder or kasuri methi and serve with chapatti or paranthiGarnish it with fresh coriander and have it with chapatti and enjoy
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