Curd Rice

(Serves 2)

Ingredients

1. Leftover Rice

2. 1 cup whisk curd

3. 1 onion sliced

4. 1-2 green chili chopped

5. 1 tbsp grated ginger

6. 7-8 chopped garlic

7. 1 tsp cumin seeds

8. 2 tsp mustard seeds

9. 2-3 red chilies

10. Curry leaves

11. 8-10 cashews

12. 2-3 tbsp ghee

13. 1/2 tsp Salt

14. 1/2 tsp Red Chili Powder

15. 1/4 tsp Asafetida

Procedure

For Hindi Video - https://youtu.be/Jr8r3avvkiA

For Tadka

1. Heat ghee in a pan.

2. Add cumin seeds and let it crackle for a min.

3. Add mustard seeds and curry leaves.

4. Let it crackle for two-three mins.

5. Add garlic, ginger, red chilies and cashews.

6. Toss for a min or two.

7. Add onions and green chilies.

8. Cook till it turns transparent.

9. Add asafetida, salt and red chili powder.

10. Mix well and cook for 4-5 mins on low medium flame.

11. Switch off the flame and keep it aside.

For Serving

1. Take a serving bowl.

2. Add rice and curd, mix well.

3. Add the prepared tadka.

4. Serve it.

Beat the Summer heat and enjoy your Curd Rice..

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