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Curd Rice

Updated: May 1

(Serves 2)






Ingredients



  1. Leftover Rice

  2. 1 cup whisk curd

  3. 1 onion sliced

  4. 1-2 green chili chopped

  5. 1 tbsp grated ginger

  6. 7-8 chopped garlic

  7. 1 tsp cumin seeds

  8. 2 tsp mustard seeds

  9. 2-3 red chilies

  10. Curry leaves

  11. 8-10 cashews

  12. 2-3 tbsp ghee

  13. 1/2 tsp Salt

  14. 1/2 tsp Red Chili Powder

  15. 1/4 tsp Asafetida



Procedure





For Tadka

  1. Heat ghee in a pan.

  2. Add cumin seeds and let it crackle for a min.

  3. Add mustard seeds and curry leaves.

  4. Let it crackle for two-three mins.

  5. Add garlic, ginger, red chilies and cashews.

  6. Toss for a min or two.

  7. Add onions and green chilies.

  8. Cook till it turns transparent.

  9. Add asafetida, salt and red chili powder.

  10. Mix well and cook for 4-5 mins on low medium flame.

  11. Switch off the flame and keep it aside.


For Serving

  1. Take a serving bowl.

  2. Add rice and curd, mix well.

  3. Add the prepared tadka.

  4. Serve it.

Beat the Summer heat and enjoy your Curd Rice..

For more such recipes, visit Our Page and enjoy!!







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