Crispy Corn

Ingredients

1. 2.5 cups frozen corns

2. 1 lemon juice

3. 1/4 cup rice flour

4. 1/4 cup corn flour

5. 1 tsp salt

6. 1 tsp black salt

7. 2 tsp black pepper

8. 1 tsp chaat masala

9. 1-2 onions finely chopped

10. 4-5 green chilies finely chopped

11. 2-3 cups water

Procedure

1. Take a saucepan, add water and bring it to boil.

2. Add frozen corns in boiling water and let it boil for 3-4 mins.

3. Drain out the excessive water.

4. Take a mixing bowl, add corns, rice flour, corn flour, salt, 1 tsp black pepper and mix well.

5. Heat oil for frying.

6. Add coated corns in batches for frying.

7. Stir for a min or two and extract corns from oil.

8. Take a mixing bowl and add fried corns.

9. Add green chilies, onions, 1 tsp black pepper, 1 tsp black salt, chaat masala and lemon juice.

10. Mix well all the ingredients.

For Serving

Garnish it with fresh coriander and serve your crispy corn.

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