Coconut Chutney

Ingredients

1. 1 cup dry coconut (grated)

2. 2 tbsp roasted chana dal

3. 1-2 green chilies

4. 1-2 inch ginger

5. Salt to taste

6. Water as required.

Procedure

1. Take a mixer

2. Mix all the ingredients and grind together till smooth paste

3. Initially add 1/2 cup of water for the chutney.

4. If required add more water for smooth texture.

For Serving

Serve this chutney with idli or dosa and enjoy

For Complete Meal Recipe

1. Rava idli

2. Masala Sambar

3. Dal Vada

Do Refer our South Indian Section for more amazing Recipe to make your combo.

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