Ishri's Kitchen
- Jan 13, 2021
- 2 min read

Chilly Gobi

Updated: Dec 18, 2023

(Serves 4)

Ingredients

For Gobi (Cauliflower)

1.5 cauliflower (in small florets)
4 tbsp all purpose flour
4 tbsp corn flour
1 tsp salt
1 tsp red chili powder
1 tbsp soya sauce
1 tbsp green chili sauce
1 tbsp tomato sauce
1/2 cup Water
Oil for deep frying

For Chilly Gobi

1 big onion finely chopped (optional, I have not used onions)
1 capsicum finely chopped
4-5 green chilies finely chopped
1 tsp ginger garlic paste (optional, I have not used that)
1 tbsp olive oil
1 tsp black salt
1 tsp pepper
1 tbsp tomato sauce
1 tbsp green chili sauce
1-2 tbsp vinegar
Seasoning (optional)
1 tbsp soya sauce (optional)

Procedure

For Blanching Gobi

Take a saucepan, add 2 cups water.
Add 1 tsp salt and 1 tsp sugar.
Bring it to boil.
Add gobi florets and bring a boil or two.
Drain out the water and keep it aisde

For Batter

Take a mixing bowl add all purpose flour and corn flour
Add spices and sauces, mix well
Add water as required and whisk well

For Frying Gobi

Dip gobi florets in the batter and deep fry on medium flame
Take out the florets and put it on the tissue paper and keep it aside.
When about to serve you can air fry it for 5-7 mins to get crisp texture of gobi.

For Chilly Gobi

Hot oil in a pan
Add ginger and garlic paste (optional) and green chili and stir fry for a min
Add onions and sauté well for 3-4 mins (optional).
Add capsicum and mix well.
Cook it for 3-4 mins
Add salt, pepper, and sauces and mix well
Add fried gobi and mix well for a min or two

For Serving

Garnish the Chilly Gobi with spring onions or seasoning or white sesame seeds And Serve hot with fried rice or noddles. Try out our Chinese section for more recipes.