(Serves 4)
Ingredients
1 packet papdi
2-3 boiled potatoes (chopped)
Coriander chutney
Sonth
Curd
Sev/ Aloo Bhujia
Salt
Red chili powder
Chaat Masala
Pomegranate (optional)
Procedure
Take a serving plate.
Spread out 7-8 papdi.
Add chopped potatoes, coriander chutney, sonth, curd.
Sprinkle salt and red chili powder.
Pour chutney and curd if required.
For Serving
Garnish it with sev/ aloo bhujia and pomegranate and enjoy..
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